5/5

COFFEE TOUR

$ 120 USD Private Tour
(starting 2 people)
  • Step into the incredible world of Colombian coffee with a guided farm visit. Learn the process from bean to cup and taste some of the finest coffee in the world.

 

TOUR HIGHLIGHTS

╔════════════════════════════════════╗

🚐 Private transportation from Medellín
🌱 Guided visit through a beautiful coffee farm
☕ Learn the process “from bean to cup”
🍫 Taste local coffee & snacks
🗣️ Professional bilingual guide (English/Spanish)
🕒 Half-day or full-day experience

╚════════════════════════════════════╝

 

TOUR DESCRIPTION

After picking you up at the Airbnb/Hotel on a comfortable and private transportation, we’ll head to the south of Medellín towards the beautiful countryside, just 20 minutes away from the city, we’ll get to see a different perspective, absorbing the vibrant and vivid life around Medellín.

Soon we’ll arrive at a gorgeous little coffee family farm, immersed in natural beauty, full of a diverse range of crops, where we’ll live an authentic coffee experience that will take you through the entire process of coffee-making, from the coffee plant to the cup. Surrounded by the beautiful landscapes of Antioquia, we’ll gain a deeper understanding of the art, complexity and science of coffee. From picking the cherries to roasting the beans, we’ll learn about the hard work and dedication that goes into producing the best and smoothest coffee on earth. In Colombia, coffee is not just a drink, it’s a cultural heritage and a source of pride. We’ll guide you through the fascinating journey of coffee, from the moment it’s picked to the point where it reaches your cup:

PICKING: The journey begins us as coffee pickers carefully selecting only the ripest coffee cherries. These cherries have a deep, rich red color, indicating that they are ready to be harvested. It’s like picking the juiciest fruits from a tree! We’ll use our eyes and fingers to pluck the cherries, making sure to collect the best ones.

DEPULPING: Once the cherries are picked, they need to be processed to extract the coffee beans. This is where the depulping stage comes in. The cherries are fed into a machine that removes the outer skin and flesh, revealing the precious coffee beans inside. It’s like peeling off the protective layer to unveil the hidden treasure within.
WASHING: After depulping, the coffee beans still have some sticky residue on them, called mucilage. To get rid of this, the beans are washed thoroughly with water. This helps to clean and prepare them for the next steps. It’s like giving the beans a refreshing shower to ensure they’re squeaky clean.

FERMENTING: After the coffee cherries have been depulped, they go through a process called fermentation. This step is essential for enhancing the flavors of the coffee beans. The depulped beans, still coated with some of the fruit’s pulp, are placed in fermentation tanks or barrels. Enzymes naturally present in the fruit’s pulp work their magic, breaking down any remaining mucilage and adding complexity to the coffee’s flavor profile. It’s like marinating the beans in a special sauce, allowing them to develop their unique taste characteristics.

DRYING: Now it’s time for the coffee beans to dry out. They are spread out in thin layers on large patios or raised beds to soak up the warm sun. As they dry, the beans gradually lose their moisture content and develop their unique flavors.

THRESHING: Once the beans are dry, they are ready for the threshing process. This involves removing the outer parchment layer that protects the beans. Machines or traditional methods are used to separate the beans from the parchment.

ROASTING: Ah, the final and most exciting step! The green coffee beans are carefully roasted to perfection. This is where the magic happens, as the beans undergo a transformation and release their incredible aromas and flavors. Roasting is an art that requires precise temperature control and expertise. The beans turn from green to brown, and their flavors develop depending on the roast level. It’s like toasting a marshmallow over a campfire, witnessing its color change and savoring the delicious result.

Start Time

9:00am or 12:30 pm - Hotel pick up

We start our tour heading to the south of Medellín, to a typical farm just outside the city, a few minutes and the noise of the city dissapears, we'll find a farm with a diversity of crops, but focused on specialty coffees.

Typical Family Coffee Farm

Here, we'll learn everything there is about coffee, not just the theory, but the practice, you're going to experience every step that a coffee been goes through, to become a delicious and addictive dark drink, consumed by almost every culture in the world, fountain of revolutions and great talks. Coffee is a magical and complex drink and we'll immerse in its world.

Finish Time

1:00 pm or 5:00 pm (approx)

When this tour ends, you'll have a deeper and more meaningful comprehension about coffee, of the extremely hard work behind a simple cup and the magic that contains, born from the rich source of the Colombian Andes Mountains.

5/5

COFFEE TOUR

BOOK THIS TOUR

All the information that we provide to our clients from the tours can be in English or Spanish, with no additional cost.

No payment method connected. Contact seller.

other tours that may interest you

Anailssa L
Anailssa L
Daniel is knowledgeable, professional, organized, fun and a great conversationalist. We took the “Medellin City Tour” and the “Guatapé Tour.” Both of these tours left us with a wonderful taste...
Chelsea D
Chelsea D
Carlos was an amazing tour guide. He picked us up on time and directly from the hotel, and the whole day went very smoothly. He was very knowledgeable, considerate and accommodating...
Ema L
Ema L
We had the opportunity to visit Medellín, Colombia this year and we had the pleasure of having Daniel and Esteban as our guides, I can’t imagine my time in that beautiful city with these 2 guys...
Diana H
Diana H
Daniel, the Executive Manager of this company, was super nice and responsive. He promptly answers phone calls and emails and was so helpful in arranging a very last-minute same-day...
Pablo T
Pablo T
We had the best experience with Memo and Esteban, they we're the best guides we had all over Colombia, their knowledge, their passion, their interest on telling each detail on every little thing of Medellin...